Breez Gourmet Catering

As Michelene was born and raised in Haiti, she knows what the real authentic Haitian Cuisine tastes and looks like! That is the reason why Breez Gourmet Catering uses all fresh, natural, and organic ingredients: to provide the community with the same experience.

 As a person of different ethnical background, Michelene wanted to create a business that gave her the opportunity to showcase Haitian culture through delicious and authentic food. 

Breez Gourmet Catering’s motto is “Make it nice or make it twice!”. Since we don’t have time to waste, we are going to make it right the first time. The quality of the service we offer creates a trust relationship with customers.

Micheline's cousin has three autistic children and one of them is disabled. Breez Gourmet Catering would like to hire at least one person with disabilities to train them and help them become more self- sufficient and independent.

Growing up in Haiti in a middle-class family, Michelene was fortunate enough to have a farm where they could grow their own organic food; fruits and vegetables were always fresh! Her parents taught her the importance of sharing and giving back to the community and she is instilling the same values in her children.

Once a month, Breez Gourmet Catering serves the community by offering nutritious dinner to the homeless and other underserved populations, directly or through nonprofit organizations. We have served Bread and Roses, House of Hope, Lazarus House and Day Break in Lawrence, Massachusetts.